Use Sainsbury's Tuna Steak in Brine for quick salads and sandwiches, providing a convenient protein boost. Each can contains responsibly sourced skipjack tuna packed in brine, a staple from the UK's trusted supermarket.
Tuna Steak with Brine. Responsibly Sourced.
| Typical values | Per 100g | Per 1/2 can | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 490kJ / 116kcal | 294kJ / 69kcal | 3% |
| Fat | <0.5g | <0.5g | Less than 1% |
| Saturates | <0.1g | <0.1g | Less than 1% |
| Mono-unsaturates | 0.2g | 0.1g | - |
| Polyunsaturates | 0.2g | 0.1g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Starch | <0.5g | <0.5g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 27.0g | 16.2g | 32% |
| Salt | 0.85g | 0.51g | 9% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 2 servings.
Ingredients: Skipjack Tuna (Katsuwonus pelamis) (Fish) (93%), Water, Salt.
Allergy advice: For allergens, see ingredients in bold.
Country of Origin: Packed in Thailand. Tuna caught with pole and line from the Indian Ocean. Caught in Maldives.
Size: 360g e (3 x 120g)
Storage: For best before end: see end of can. Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, refrigerate and use within 1 day.
Packaging: Recycle label. Recycle sleeve.
