Sainsbury's Tricolore Chifferi Rigati is a dried durum wheat semolina pasta enriched with tomato and spinach powder for natural colouring. Each 500g pack contains red, green, and gold pasta shapes, perfect for adding vibrant colour to any meal. Cook in boiling water until al dente and serve with your favourite sauce.
Dried durum wheat semolina pasta with added tomato and spinach powder. Made with durum wheat. Red tomato pasta, green spinach pasta and golden pasta add a burst of colour to any dish.
| per 100g | per 200g serving | |
|---|---|---|
| Energy | 730 kJ / 172 kcal | 1459 kJ / 344 kcal |
| Fat | 0.7g | 1.4g |
| Saturates | 0.2g | 0.4g |
| Carbohydrate | 34.4g | 68.8g |
| Sugars | 0.7g | 1.4g |
| Starch | 33.7g | 67.4g |
| Fibre | 1.7g | 3.4g |
| Protein | 6.2g | 12.4g |
| Salt | <0.01g | <0.01g |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 5 servings.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients: Durum Wheat Semolina, Tomato Powder (1.3%), Spinach Powder (0.7%).
Cooking instructions: To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy.
Storage: Store in a cool, dry place.
Packaging: Recycle with bags at large supermarket. Don't recycle at home.
