Serve this delightful sponge cake as a refreshing summer dessert. The lime curd filling and lemon curd buttercream create a zesty flavour combination. This Sainsbury's Taste the Difference cake is a popular British treat.
Sponge cake filled with lime curd, topped with lemon curd buttercream, lime curd and white chocolate curls. Filled with lime curd, topped with a zingy lemon curd buttercream and a lime curd swirl with white chocolate curls, which add the perfect finishing touch.
| Typical Values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1670 kJ / 398 kcal | 1113 kJ / 266 kcal | 13% |
| Fat | 18.0g | 12.0g | 17% |
| - of which saturates | 6.0g | 4.0g | 20% |
| Mono-unsaturates | 8.0g | 5.4g | - |
| Polyunsaturates | 3.2g | 2.1g | - |
| Carbohydrate | 53.4g | 35.6g | 14% |
| - of which sugars | 37.1g | 24.8g | 28% |
| Starch | 16.3g | 10.8g | - |
| Fibre | 2.0g | 1.3g | - |
| Protein | 4.7g | 3.2g | 6% |
| Salt | 0.38g | 0.25g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 6 servings.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Ingredients: Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Lemon Curd Buttercream (16%) (Butter (Cows' Milk), Sugar, Lemon Curd (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Maize Starch, Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Salt), Glucose Syrup, Modified Maize Starch, Humectant: Glycerol; Acidity Regulator: Citric Acid), Pasteurised Egg, Lime Curd (14%) (Sugar, Pasteurised Egg, Salted Butter (Butter (Cows' Milk), Salt), Concentrated Lime Juice, Gelling Agent: Agar; Lime Oil), Rapeseed Oil, Lemon Juice, Humectant: Glycerol; Palm Oil, Whole Cows' Milk, White Chocolate Curls (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Emulsifier: Soya Lecithin; Vanilla Extract), Palm Stearin, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
Health: Suitable for Vegetarians.
Preparation: How to cut: Run a knife around the edge of the cake to release the buttercream. Remove collar from cake. Place cake on a flat surface and with a serrated knife cut using a slow sawing action. Clean the blade between each cut.
Country of Origin: Packed in United Kingdom.
Storage: For best before date: see top of pack. Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container for best quality.
Packaging: Recycle box, Recycle with bags at large supermarket, Don't recycle at home film, Recycle collar.
