Bake artisan-style loaves at home with this wholegrain seeded bread flour from Sainsbury's Taste the Difference. Blended with oats, malted wheat flakes, and seeds for a nutty flavour and texture, it is perfect for bread machines or hand kneading.
Wholegrain seeded bread flour
Perfect for an artisan style seeded loaf. Suitable for bread machines. Top-quality bread and malt flours are blended with oats, malted wheat flakes and seeds for a fabulous nutty flavour and texture.
Nutrition
| Typical Values | Per 100g | %RI |
|---|---|---|
| Energy | 1561 kJ / 371 kcal | 19% |
| Fat | 7.3g | 10% |
| - of which saturates | 1.2g | 6% |
| Mono-unsaturates | 2.3g | - |
| Polyunsaturates | 3.9g | - |
| Carbohydrate | 55.7g | - |
| - of which sugars | 2.6g | 3% |
| Starch | 53.1g | - |
| Fibre | 10.1g | - |
| Protein | 15.4g | - |
| Salt | 0.07g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 10 servings.
Dietary Information
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flakes, Sunflower Seeds (6%), Wheat Gluten, Oats (4%), Malted Wheat Flour (Malted Barley Flour, Malted Rye Flour), Pumpkin Seed (2%), Linseed (2%), Malted Barley Flour, Sugar.
Health
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Preparation and Safety
Wholegrain seeded loaf recipe
Baking bread by hand
500g Sainsbury's Taste the Difference Wholegrain Seeded bread Flour
1 tsp Sainsbury's fast action dried yeast
1.5 tsp salt
25g butter/margarine
330ml water, lukewarm
Put flour, yeast and salt into a bowl, add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Gradually mix in water to make a soft dough. Knead well on a lightly floured surface for about 10 minutes until smooth and elastic, then place it back into the bowl and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about an hour to rise. Tip the dough out onto a lightly floured surface, knead well, place in a greased 2lb loaf tin and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about half an hour. Remove the cling film and bake in a preheated oven 220°C (425°F, gas mark 7) for 30 minutes or until lightly golden in colour.
Bread machine method
As all cooking appliances vary, please refer to your machine's instructions.
Country of Origin
Packed in United Kingdom
Storage
Store in a cool, dry place. Best before: see top of pack.
Packaging
Recycle bag
