Serve Sainsbury's Taleggio Cheese on a cheeseboard with crusty bread and chutney for a delightful appetizer. This Taste the Difference Taleggio is a semi-hard DOP cheese with a smooth and tangy flavour, made from pasteurised cows' milk and matured in natural caves in northern Italy. It is a popular choice from the UK supermarket Sainsbury's, offering authentic Italian taste with British convenience.
Pasteurised full fat semi-hard cheese D.O.P. Smooth & Tangy. Made with pasteurised cows' milk. Made with fresh Italian milk and matured in natural caves in northern Italy.
| Typical values | per 100g | per 30g serving |
|---|---|---|
| Energy | 1338 kJ / 323 kcal | 401 kJ / 97 kcal |
| Fat | 26.9g | 8.1g |
| - of which saturates | 18.5g | 5.6g |
| - of which mono-unsaturates | 7.7g | 2.3g |
| - of which polyunsaturates | 0.7g | 0.2g |
| Carbohydrate | <0.5g | <0.5g |
| - of which sugars | <0.5g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | 19.6g | 5.9g |
| Salt | 2.17g | 0.65g |
Ingredients: Taleggio Cheese (Cows' Milk). For allergens, see ingredients in bold.
Dietary Information: Not suitable for vegetarians.
Health & Safety: Made with pasteurised milk. Expectant mothers and those susceptible to infection should avoid eating this cheese. As this cheese matures it develops an edible mould. This is a mark of quality and typical of this traditional cheese.
Country of Origin: Packed in Italy, using milk from Italy.
Storage: For use by date: see base of pack. Keep refrigerated. Once opened, use within 3 days and do not exceed the use by date. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.
