Sainsbury's Taste the Difference Sweet & Salty Pretzel Cake features moist caramel sponges layered with caramel buttercream and topped with pretzel crumb and salted pretzels. Perfect for a decadent British dessert, simply slice and serve.
Caramel sponge cakes filled and covered with caramel buttercream, decorated with pretzel crumb and finished with salted pretzels
Moist caramel sponges filled and covered with deliciously salty caramel buttercream, hand decorated with salted pretzel
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| Typical values per 100g | per slice | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 1814kJ / 433kcal | 1250kJ / 299kcal | 15% |
| Fat | 22.1g | 15.2g | 22% |
| Saturates | 9.5g | 6.5g | 33% |
| Carbohydrate | 55.5g | 38.3g | 15% |
| Sugars | 41.2g | 28.4g | 32% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 3.0g | 2.1g | 4% |
| Salt | 0.84g | 0.58g | 10% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 14 servings
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut, nuts or soya due to manufacturing methods.
Ingredients: Caramel Buttercream (40%) (Sugar, Butter (Cows' Milk), Water, Caramel (Sugar, Glucose Syrup, Water, Butter (Cows' Milk), Invert Sugar Syrup, Palm Oil, Whole Cows' Milk, Emulsifiers: Lecithins, Sorbitan Monostearate; Salt, Flavouring), Dried Glucose Syrup, Salt, Colour: Plain Caramel; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Pretzel Crumb (5%) (Wheat Flour, Palm Oil, Salt, Sunflower Oil, Water, Malted Wheat Flour, Yeast, Acidity Regulator: Sodium Hydroxide), Humectant: Glycerol; Salted Pretzels (1.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Dextrose, Acidity Regulator: Sodium Hydroxide; Yeast), Water, Tapioca Starch, Skimmed Cows' Milk Powder, Cornflour, Colour: Plain Caramel; Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate; Flavouring.
Suitable for Vegetarians
How to cut: Remove cake from carton. Place cake on a flat surface and with a sharp, long-bladed knife slice in a vertical direction. Clean the blade between each slice.
Country of Origin: Packed in United Kingdom
Storage: For best before date: see top of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality and best eaten within 3 days.
