Serve this Sainsbury's Taste the Difference Sourdough Pave Bread as a hearty base for your favourite sandwiches or toast it for a crunchy breakfast. It is a premium artisan loaf made with wheat flour, rye, and malted wheat. Baked in the UK, this sourdough provides a tangy flavour with a soft interior and crunchy crust.
Wheat flour sourdough bread
Suitable for vegetarians.
| Typical Values | per 100g | per 50g slice | %RI |
|---|---|---|---|
| Energy (kJ) | 959kJ | 480kJ | - |
| Energy (kcal) | 226kcal | 113kcal | 6% |
| Fat | 1.3g | 0.7g | 1% |
| Saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 44.1g | 22.1g | 9% |
| Sugars | 2.0g | 1.0g | 1% |
| Fibre | 2.3g | 1.2g | - |
| Protein | 8.4g | 4.2g | 8% |
| Salt | 0.86g | 0.43g | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 8 servings.
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts, sesame, milk, soya, barley, oat, spelt (wheat) or khorasan wheat due to manufacturing methods.
For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Wholemeal Wheat Flour, Malted Wheat Flour, Wheat Gluten.
Country of Origin
Packed in United Kingdom
Storage
Store in a cool, dry place. Suitable for home freezing. Once frozen consume within 1 month.
