This Sainsbury's Taste the Difference rye sourdough bloomer bread offers a tangy flavour from natural sourdough fermentation. Perfect for artisan sandwiches or toasting, it features an open crumb and hand-cut finish from a trusted British brand.
Sourdough bread made with white wheat and rye flours
Rye sourdough made with rye and white wheat flours, leavened with naturally occurring yeast for an open, waxy crumb, rested in a basket and hand cut.
| Typical Values | per 50g slice | %RI |
|---|---|---|
| Energy | 541kJ / 128kcal | 6% |
| Fat | 0.9g | 1% |
| - of which saturates | 0.2g | 1% |
| Sugars | 0.9g | 1% |
| Salt | 0.47g | 8% |
| Typical Values | per 100g | per 50g slice |
|---|---|---|
| Energy | 1082kJ / 256kcal | 541kJ / 128kcal |
| Fat | 1.7g | 0.9g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 49.5g | 24.8g |
| - of which sugars | 1.8g | 0.9g |
| Starch | 47.7g | 23.8g |
| Fibre | 3.7g | 1.9g |
| Protein | 8.7g | 4.4g |
| Salt | 0.93g | 0.47g |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 7 servings.
Allergen advice: For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour (3%), Rice Flour, Malted Wheat Flour, Malted Wheat, Wholemeal Rye Flour (1%), Salt, Malted Barley, Wheatgerm, Barley Malt Extract, Starter Culture.
Health: Suitable for Vegetarians.
Country of Origin: Packed in United Kingdom.
Storage: Store in a cool, dry place. Suitable for home freezing. Once frozen consume within 1 month.
