Sainsbury's Taste the Difference Puttanesca Pasta Sauce combines Italian tomatoes, black olives and capers for a bold flavour. This British sauce is easy to prepare, simply heat and serve with your favourite pasta.
Tomato, black olive and caper sauce. Made with Italian tomatoes, olives and salty capers.
| Typical Values (cooked as per instructions) | Per 100g | per ½ jar |
|---|---|---|
| Energy | 427 kJ / 103 kcal | 725 kJ / 175 kcal |
| Fat | 5.4g | 9.2g |
| - of which saturates | 1.0g | 1.7g |
| - of which mono-unsaturates | 3.3g | 5.6g |
| - of which polyunsaturates | 1.1g | 1.9g |
| Carbohydrate | 7.7g | 13.1g |
| - of which sugars | 7.2g | 12.2g |
| - of which starch | <0.5g | 0.7g |
| Fibre | 6.9g | 11.7g |
| Protein | 2.4g | 4.1g |
| Salt | 0.65g | 1.11g |
Allergy advice: Not suitable for customers with an allergy to nuts, molluscs, fish, milk, soya or celery due to manufacturing methods.
Ingredients: Tomato Purée, Tomato (34%), Black Olive (14%), Tomato Paste, Capers (4%), Extra Virgin Olive Oil, Sugar, Vegetable Oil (Sunflower, Corn), Garlic, Parsley, Acidity Regulator: Citric Acid; Salt, Calabrian Chilli Powder, Black Pepper.
Preparation and Safety: Cooking instructions: Hob. To heat on the hob. Before heating: Empty contents of jar into a saucepan. During heating: Heat gently over a moderate heat for 3 minutes, stir frequently. After heating: Serve with freshly cooked pasta. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy.
Storage: For best before date: see lid. Store in a cool, dry place away from strong light. Once opened, keep refrigerated and use within 3 days.
Packaging: Recycle jar, Recycle lid, Recycle label.
