Serve this Sainsbury's Taste the Difference Pinot Noir with mushroom dishes or charcuterie for an ideal pairing. This light and fruity red wine offers layers of red cherry, raspberry, and spice for a smooth finish.
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Selected by Our Winemakers
Suitable for vegans.
Grapes: Pinot Noir. Style: Light & fruity. Taste: Luscious layers of red cherry & raspberry.
With its fresh cherry scent and silky smooth layers of red fruits, raspberries and spice, this is a versatile, food-friendly wine. The rugged Languedoc region of France produces elegant, characterful wines and this is no exception. Made by Laurent Miquel, whose family have been producing wine from their home estate since 1791, this light yet luscious red is vibrant and fruity.
| Per 100ml | Per 125ml glass |
|---|---|
| Energy 310kJ/75kcal | 388kJ/94kcal |
Dietary Information: Suitable for Vegans.
Allergy Advice: Contains Sulphites.
Country of Origin: France.
Preparation: With mushroom dishes & charcuterie. Serving suggestion: For a divine match, serve with mushroom dishes, game or charcuterie.
Alcohol by volume: 13%
Units: 9.8 units.
Grape variety: Pinot Noir.
Wine colour: Red.
Type of closure: Oak Bark Cork.
Storage: This wine is ideal for drinking now but can be kept for up to 1 year.
Vinification: Machine-harvesting took place at night during the last week of August and the first week of September. Pre-fermentation is carried out for 5-7 days to extract maximum fruit aroma. Fermentation is at 25-26 degrees.
