Serve this Sainsbury's Pink Iced Madeira Traybake at birthday parties and gatherings. The sponge cake is filled with raspberry jam and topped with vanilla buttercream and colourful sprinkles. This classic British cake comes from Sainsbury's Taste the Difference range.
Sponge cake filled with raspberry jam, finished with vanilla flavour buttercream, frosting and multi-coloured sugar sprinkles
| per 100g | per slice | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 1846kJ/441kcal | 1046kJ/250kcal | 13% |
| Fat | 22.2g | 12.6g | 18% |
| Saturates | 8.2g | 4.6g | 23% |
| Carbohydrate | 56.2g | 31.9g | 12% |
| Sugars | 41.5g | 23.5g | 26% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 3.8g | 2.1g | 4% |
| Salt | 0.40g | 0.23g | 4% |
This pack contains 24 servings
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
INGREDIENTS: Vanilla Flavour Buttercream (21%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Salt, Flavourings), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Raspberry Jam (11%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Rapeseed Oil, Pasteurised Egg, Yellow Vanilla Flavour Buttercream (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Cornflour, Salt, Flavourings, Colour: Lutein), Humectant: Glycerol; Palm Oil, Tapioca Starch, Palm Kernel Oil, Multi-coloured Sugar Sprinkles (Sugar, Rice Flour, Palm Oil, Glucose Syrup, Invert Sugar Syrup, Thickeners: Xanthan Gum, Acacia Gum; Palm Kernel Oil, Stabiliser: Xanthan Gum; Humectant: Glycerol; Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Beetroot Red; Safflower Extract), Cornflour, Skimmed Cows' Milk Powder, Palm Stearin, Glucose Syrup, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Colour: Beetroot Red; Flavourings, Stabiliser: Xanthan Gum.
Suitable for Vegetarians
How to cut: Remove cake from carton and remove collar from cake. Place cake on a flat surface. With a sharp, long-bladed knife slice in a vertical direction. Clean the blade between each slice.
Packed in United Kingdom
Keep flat. For best before date: see top of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality and best eaten within 3 days.
