Sainsbury's Taste the Difference Parmigiano Reggiano is a premium Italian PDO cheese made with unpasteurised cows' milk and matured for a minimum of 30 months. Enjoy its sweet and nutty flavour grated over pasta or as a table cheese.
Parmigiano Reggiano PDO medium fat hard cheese. Sweet & Nutty. Made with unpasteurised cows' milk. Crafted by Hand in the Cigarello Dairy and matured for a minimum of 30 months.
Nutrition| Typical values | Per 100g | Per serving (10g) | %RI |
|---|---|---|---|
| Energy | 1671kJ / 402kcal | 167kJ / 40kcal | 2% |
| Fat | 29.7g | 3.0g | 4% |
| - of which saturates | 19.6g | 2.0g | 10% |
| Mono-unsaturates | 9.3g | 0.9g | - |
| Polyunsaturates | 0.8g | <0.1g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| - of which sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 32.4g | 3.2g | 6% |
| Salt | 1.40g | 0.14g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 20 servings.
Dietary InformationAllergy advice: For allergens, see ingredients in bold.
IngredientsParmigiano Reggiano Cheese (Cows' Milk).
HealthSafety: Made with unpasteurised milk.
Country of OriginPacked in Italy. Produced using Italian milk.
StorageKeep refrigerated. Once opened, best within 14 days. For optimum freshness once opened, re-wrap the cheese so it is well sealed and airtight to avoid it drying out.
PackagingDo Not Recycle film.
