Benefit from the rough bronze die surface that helps every sauce cling to the pasta. This Sainsbury's Taste the Difference pappardelle is made from Italian durum wheat semolina by a family business in Campania. Serve with ragu for a hearty meal.
Dried bronze die durum wheat semolina pasta
This Taste the Difference pasta is made the traditional way, by a family-run business in Campania, in Southern Italy. With three generations of experience, our pasta makers choose the finest durum wheat semolina and knead the dough for longer, creating a firmer texture. Then they shape it through bronze dies to form a lightly roughened surface that captures all your favourite sauces, for more flavour in every mouthful. The result is great-tasting pasta that holds its shape when cooked and retains the perfect al dente bite.
Nutrition
| per 100g | per 200g serving | % based on RI for Average Adult | |
|---|---|---|---|
| Energy (kJ) | 679kJ | 1357kJ | - |
| Energy (kcal) | 160kcal | 320kcal | 16% |
| Fat | 0.5g | 1.0g | 1% |
| - of which Saturates | <0.1g | 0.2g | 1% |
| Carbohydrate | 31.8g | 63.6g | 24% |
| - of which Sugars | 2.2g | 4.5g | 5% |
| Starch | 29.5g | 59.1g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 6.3g | 12.6g | 25% |
| Salt | <0.01g | 0.02g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
Allergy advice: For allergens, see ingredients in bold
Ingredients: Durum Wheat Semolina.
Cooking instructions: To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy
Storage: Store in a cool, dry place away from strong light and odours.
