Sainsbury's Pain De Campagne is a traditional sourdough loaf made with wheat flour and barley malt for a distinctive flavour. Perfect for serving with soups, stews, or as toast for breakfast.
Wheat flour bread made with sourdough.
| Typical Values | per 100g | per 50g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 999kJ / 236kcal | 499kJ / 118kcal | 6% |
| Fat | 0.8g | <0.5g | 1% |
| - of which saturates | <0.1g | <0.1g | Less than 1% |
| Carbohydrate | 46.9g | 23.5g | 9% |
| - of which sugars | 5.2g | 2.6g | 3% |
| Starch | 41.7g | 20.9g | - |
| Fibre | 2.8g | 1.4g | - |
| Protein | 8.8g | 4.4g | 9% |
| Salt | 0.80g | 0.40g | 7% |
Allergy advice
For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pregelatinised Wheat Flour, Salt, Yeast, Wheat Gluten, Barley Malt, Flour Treatment Agent: Ascorbic Acid; Starter Culture.
Health
Suitable for Vegetarians.
Country of Origin
Packed in United Kingdom.
Storage
Store in a cool, dry place. Suitable for home freezing. Once frozen consume within 1 month.
Manufacturer
Sainsbury's Supermarkets Ltd. 33 Charterhouse Street, London, EC1M 6HA.
