This Sainsbury's orzo pasta uses 100% durum wheat semolina and a bronze die for a rough texture that clings to sauces, making it ideal for hearty dishes. Cook until al dente for authentic Italian flavour.
Dried bronze die durum wheat semolina pasta. Made with 100% durum wheat semolina. Pasta Di Gragnano P.G.I. Bronze-die shaped for the perfect rough texture that captures sauces. Bronze die no 102.
| Typical Values | per 100g | per 200g serving | %RI |
|---|---|---|---|
| Energy | 673kJ/159kcal | 1347kJ/318kcal | 16% |
| Fat | 0.6g | 1.2g | 2% |
| - of which saturates | <0.1g | 0.2g | 1% |
| Carbohydrate | 31.4g | 62.8g | 24% |
| - of which sugars | 1.4g | 2.8g | 3% |
| Starch | 30.0g | 60.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 6.2g | 12.4g | 25% |
| Salt | <0.01g | <0.01g | <1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains approx 5 servings.
Dietary Information: For allergens, including cereals containing gluten, please see ingredients in bold. Contains wheat.
Ingredients: Durum Wheat Semolina.
Preparation and Safety: Cooking instructions: To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil stirring occasionally. A shorter cooking time results in a more 'al dente' (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy
Storage: Store in a cool, dry place.
Packaging: Do Not Recycle bag
