These Sainsbury's Taste the Difference Nocellara olives are paired with a basil and Pecorino cheese pesto for a creamy, buttery flavour. Pitted and ready to serve, they make an ideal addition to antipasti platters or a gourmet snack.
Pitted green Nocellara olives in a basil and Pecorino cheese dressing. Mild and buttery Italian olives in basil and pecorino pesto. Intensity No 1 Mellow & Creamy. Suitable for Vegetarians. Packaged in a protective atmosphere.
| Per 100g | Per 1/4 pot | % Adult RI per 1/4 pot | Adult RI | |
|---|---|---|---|---|
| Energy kJ | 773 | 271 | - | 8400 |
| Energy kcal | 188 | 66 | 3% | 2000 |
| Fat | 18.6g | 6.5g | 9% | 70g |
| - of which saturates | 3.5g | 1.2g | 6% | 20g |
| Carbohydrate | 2.2g | 0.8g | <1% | 260g |
| - of which sugars | <0.5g | <0.5g | <1% | 90g |
| Fibre | 2.7g | 0.9g | - | - |
| Protein | 1.6g | 0.5g | 1% | 50g |
| Salt | 2.63g | 0.92g | 15% | 6g |
Ingredients: Pitted Nocellara Olives (90%) (Green Olives, Salt, Acidity Regulator: Lactic Acid), Basil Pesto (10%) (Rapeseed Oil, Pecorino Cheese (Sheep's Milk), Basil, Spinach, Concentrated Lemon Juice, Pine Kernels, Salt, Garlic Purée, Acidity Regulator: Citric Acid)
For allergens, see ingredients in bold.
Preparation: Stir before serving.
Safety: Although every care has been taken to remove olive stones, some may remain.
Country of Origin: Packed in: United Kingdom
Storage: For use by date: see front of pack. Keep refrigerated. Once opened, consume within 2 days and do not exceed the use by date. Do not freeze.
