Gently heat this Sainsbury's Taste the Difference pasta sauce in a saucepan and serve over your favourite pasta for a convenient meal. It features Portobello mushrooms and roasted garlic with Porcini mushroom powder for rich umami flavour. This sauce is from a trusted British brand, perfect for authentic UK cooking.
Portobello mushroom, medium fat hard cheese, cream, roasted garlic and powdered Porcini mushroom sauce. Made with Portobello mushrooms, Porcini mushroom powder to bring out all the umami and roasted garlic.
| Typical Values | Per 100g | Per ½ jar | % based on RI |
|---|---|---|---|
| Energy | 450 kJ/108 kcal | 766 kJ/184 kcal | 9% |
| Fat | 6.7g | 11.4g | 16% |
| Saturates | 3.1g | 5.3g | 27% |
| Mono-unsaturates | 3.1g | 5.3g | - |
| Polyunsaturates | 0.5g | 0.9g | - |
| Carbohydrate | 6.5g | 11.1g | 4% |
| Sugars | 3.3g | 5.6g | 6% |
| Starch | 2.3g | 3.9g | - |
| Fibre | 3.0g | 5.1g | - |
| Protein | 4.0g | 6.8g | 14% |
| Salt | 0.73g | 1.24g | 21% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 2 servings.
Allergy advice: Not suitable for customers with an allergy to nuts, molluscs, fish, soya or celery due to manufacturing methods.
Ingredients: Portobello Mushrooms (38%), Water, Medium Fat Hard Cheese (Cows' Milk ), Single Cream (Cows' Milk ), Extra Virgin Olive Oil, Corn Starch, Onion, Sugar, Roasted Garlic (1.5%), Flavouring, Parsley, Acidity Regulator: Lactic Acid; Porcini Mushroom Powder (0.5%), Salt.
Preparation and Safety: Cooking instructions: Hob. To heat on the hob. Before heating: Empty contents of jar into a saucepan. During heating: Heat gently over a moderate heat for 3 minutes, stir frequently. After heating: Serve with freshly cooked pasta. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy.
Storage: For best before date: see lid. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Packaging: Recycle jar, Recycle lid, Recycle label.
