Sainsbury's Taste the Difference Marinated Pitted Greek Olive Trio with Lemon and Thyme 190g

Pitted Kalamata, pitted green and black olives with lemon and thyme in brine with garlic and lemon.

Typical Values	Per 100g (drained)	Per 15g (drained)	%RI
Energy	760kJ	114kJ	-
	185kcal	28kcal	1%
Fat	18.5g	2.8g	4%
- of which saturates	2.4g	0.4g	2%
Mono-unsaturates	14.3g	2.1g	-
Polyunsaturates	1.8g	0.3g	-
Carbohydrate	1.8g	<0.5g	Less than 1%
- of which sugars	<0.5g	<0.5g	Less than 1%
Fibre	2.6g	<0.5g	-
Protein	1.4g	<0.5g	Less than 1%
Salt	3.43g	0.51g	9%

Reference intake of an average adult (8400 kJ / 2000 kcal)

This pack contains approx. 6 servings.

Ingredients: Water, Kalamata Olives (23%), Green Olives (19%), Black Olives (6%), Sea Salt, White Wine Vinegar, Garlic, Extra Virgin Olive Oil, Acidity Regulators: Lactic Acid, Citric Acid; Garlic Concentrate, Lemon Zest, Lemon Oil (Olive Oil, Lemon Extract), Thyme.
Allergy advice: Not suitable for customers with an allergy to nuts due to manufacturing methods.
Health: Extra virgin olive oil may solidify below 7°C, this is normal, and the oil will clear at room temperature. Although every care has been taken to remove olive stones, some may remain.
Country of Origin: Packed in Greece, using olives from Greece.
Storage: Store in a cool, dry place. Once opened, keep covered in brine, refrigerate and use within 2 weeks.
Packaging: Recycle jar. Recycle lid.