Cook Sainsbury's Mafalda Corta pasta al dente for the perfect bite. This bronze die-cut pasta captures sauce with its rough texture. Made from 100% durum wheat semolina, it is a premium Taste the Difference product from Sainsbury's, a trusted British supermarket.
Dried bronze die durum wheat semolina pasta
Made with 100% durum wheat semolina. Pasta Di Gragnano P.G.I.
Bronze- die shaped for the perfect rough texture that captures sauces. Bronze die no 129
Nutrition| per 100g | per 200g serving | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 673kJ/159kcal | 1347kJ/318kcal | 16% |
| Fat | 0.6g | 1.2g | 2% |
| Saturates | <0.1g | 0.2g | 1% |
| Carbohydrate | 31.4g | 62.8g | 24% |
| Sugars | 1.4g | 2.8g | 3% |
| Starch | 30.0g | 60.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 6.2g | 12.4g | 25% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 5 servings
Dietary InformationAllergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Contains wheat.
IngredientsDurum Wheat Semolina.
Preparation and SafetyCooking instructions: To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of OriginPacked in Italy, using Italian durum wheat
StorageStore in a cool, dry place.
PackagingDo Not Recycle bag
