Toast or grill these Sainsbury's Luxury Sourdough Crumpets for a light, springy texture and subtle earthy tang from wheat and rye sourdough. Made in the UK, they bring authentic British bakery quality to your breakfast table.
6 Crumpets made with wheat and rye sourdough. Made with a live wheat sourdough and enriched with a rye sourdough, for a light, springy texture and subtle earthy tang.
| Nutrient | Per 100g | Per crumpet (toasted) | %RI |
|---|---|---|---|
| Energy (kJ) | 716kJ | 394kJ | - |
| Energy (kcal) | 169kcal | 93kcal | 5% |
| Fat | 0.6g | <0.5g | Less than 1% |
| - of which saturates | <0.1g | <0.1g | Less than 1% |
| Carbohydrate | 34.1g | 18.8g | 7% |
| - of which sugars | 1.6g | 0.9g | 1% |
| Starch | 30.1g | 16.6g | - |
| Fibre | 2.4g | 1.3g | - |
| Protein | 5.6g | 3.1g | 6% |
| Salt | 1.14g | 0.63g | 11% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 6 servings.
Dietary Information
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to oat or spelt (wheat) due to manufacturing methods.
Ingredients
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Sourdough (4%) (Water, Fermented Wheat Flour), Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate; Yeast, Sugar, Fermented Wheat Flour, Salt, Fermented Rye Flour.
Packaged in a protective atmosphere.
Preparation and Safety
Country of Origin
Packed in United Kingdom.
Storage
Once opened, store in an airtight container and consume within 2 days. For best before date: see top of pack. Store in a cool, dry place away from strong light. For best quality, freeze as soon as possible after purchase and always within the best before date. Once frozen use within 1 month. Once defrosted use the same day. Once defrosted do not refreeze.
Packaging
Recycle carton. Do Not Recycle film.
Manufacturer
Sainsbury's Supermarkets Ltd., 33 Charterhouse Street, London, EC1M 6HA.
