For a zesty and indulgent dessert, this Sainsbury's Taste the Difference cheesecake combines a creamy mascarpone and lemon filling on a buttery biscuit base. It features pockets of Sicilian lemon sauce and a lemon glaze with caramelised shreds, offering a refreshing treat.
Baked lemon and mascarpone cheesecake with pockets of Sicilian lemon sauce on a digestive biscuit crumb, finished with a lemon glaze and caramelised lemon shred. Rich mascarpone and lemon cheesecake on a buttery biscuit base, with pockets of Sicilian lemon sauce, topped with a zesty glaze and candied peel.
Suitable for Vegetarians.
| Per 100g | Per slice | % Adult RI per slice | Adult RI | |
|---|---|---|---|---|
| Energy kJ | 1584 | 1314 | - | 8400 |
| Energy kcal | 379 | 315 | 16% | 2000 |
| Fat | 21.9g | 18.2g | 26% | 70g |
| - of which saturates | 12.7g | 10.5g | 53% | 20g |
| Carbohydrate | 40.9g | 33.9g | 13% | 260g |
| - of which sugars | 25.3g | 21.0g | 23% | 90g |
| Fibre | 0.5g | <0.5g | - | - |
| Protein | 4.4g | 3.7g | 7% | 50g |
| Salt | 0.17g | 0.14g | 2% | 6g |
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), British Full Fat Soft Cheese (13%) (Cows' Milk, Salt), British Whipping Cream (Cows' Milk), Mascarpone Full Fat Soft Cheese (11%) (Cows' Milk), Palm Oil, Sicilian Lemon Juice (6%), Pasteurised Free Range Egg, Butter (Cows' Milk), Demerara Sugar, Dextrose, Free Range Egg Yolk, Invert Sugar Syrup, Glucose Syrup, British Single Cream (Cows' Milk), Lemon Zest, Rapeseed Oil, Concentrated Lemon Juice, Maize Starch, Rice Starch, Raising Agent: Sodium Carbonates, Acidity Regulator: Potassium Citrates, Lemon Oil, Colour: Carotenes, Gelling Agent: Pectin.
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. Also, not suitable for customers with an allergy to Nuts due to manufacturing methods.
Preparation: To release the cheesecake, run a small knife between the cheesecake and the plastic pot. Wipe the knife clean between slicing.
Country of Origin: Packed in United Kingdom.
Storage: Keep flat. For use by date: see top of pack. Keep refrigerated. Do not exceed the use by date. Do not freeze.
