For a delightful afternoon tea or dessert, serve this Sainsbury's Lemon Drizzle Cake. It is filled with lemon curd and lemon buttercream and topped with lemon icing. This cake is a British product from the trusted Sainsbury's brand.
Lemon cake filled with lemon curd and lemon buttercream, topped with lemon icing. Laced with tangy lemon zest, a layer of luscious lemon curd and a rich lemon buttercream.
Nutrition
| Typical Values | per 100g | per slice | %RI |
|---|---|---|---|
| Energy (kJ) | 1640 | 1107 | - |
| Energy (kcal) | 390 | 264 | 13% |
| Fat | 15.3g | 10.3g | 15% |
| Saturates | 5.2g | 3.5g | 18% |
| Mono-unsaturates | 5.7g | 3.8g | - |
| Polyunsaturates | 3.7g | 2.5g | - |
| Carbohydrate | 59.3g | 40.0g | 15% |
| Sugars | 38.4g | 25.9g | 29% |
| Starch | 20.9g | 14.1g | - |
| Fibre | 0.6g | <0.5g | - |
| Protein | 3.6g | 2.5g | 5% |
| Salt | 0.36g | 0.24g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Dietary Information Allergy Advice: For allergens including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts or soya due to manufacturing methods.
Ingredients INGREDIENTS: Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Lemon Icing (12%) (Sugar, Lemon Juice, Humectant: Vegetable Glycerine; Acidity Regulator: Citric Acid), Lemon Buttercream (9%) (Butter (Cows' Milk), Sugar, Lemon Curd (10%) (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Maize Starch, Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Flavouring, Salt), Glucose Syrup, Modified Maize Starch, Humectant: Vegetable Glycerine; Preservative: Citric Acid), Lemon Curd (9%) (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Maize Starch, Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Flavouring, Salt), Rapeseed Oil, Palm Oil, Pasteurised Lemon Juice, Humectant: Vegetable Glycerine; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Palm Kernel Oil, Lemon Zest, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Colour: Carotenes.
Country of Origin Packed in United Kingdom
Storage For best before date: see top of pack. Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality. How to cut: Remove cake from carton. Run a knife around the edge of the cake to release the icing. Remove collar from cake. Place cake on a flat surface and with a serrated knife cut using a slow sawing action. Clean the blade between each cut.
