The Sainsbury's Taste the Difference Kalamata Olive Bloomer Bread is a white and whole wheat loaf packed with Kalamata olives and oregano. This British artisan bread offers a unique Mediterranean twist, perfect for sandwiches or toasting.
White and whole wheat and rye flour bread with Kalamata olives. Made with white and whole wheat and rye flours, packed with Kalamata Olives and a hint of oregano.
| Typical Values | per 100g | per 50g slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1023kJ | 512kJ | - |
| 242kcal | 121kcal | 6% | |
| Fat | 3.5g | 1.8g | 3% |
| - of which saturates | 0.5g | 0.3g | 2% |
| Carbohydrate | 43.4g | 21.7g | 8% |
| - of which sugars | 3.5g | 1.8g | 2% |
| Starch | 39.9g | 20.0g | - |
| Fibre | 2.7g | 1.4g | - |
| Protein | 7.9g | 4.0g | 8% |
| Salt | 1.05g | 0.53g | 9% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 8 servings.
Dietary Information
Allergen advice For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.
Ingredients INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Kalamata Olives (10%) (Olive, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Rye Flour (5%), Wholemeal Wheat Flour (3%), Rice Flour, Pregelatinised Wheat Flour, Salt, Wholemeal Rye Flour (0.5%), Yeast, Oregano, Deactivated Yeast, Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Starter Culture.
Health Suitable for Vegetarians. SAFETY: Although every care has been taken to remove all olive stones, some may remain.
Country of Origin Packed in United Kingdom
Storage Store in a cool, dry place. Suitable for home freezing. Once frozen consume within 1 month.
Manufacturer We are happy to replace this item if it is not satisfactory. Sainsbury's Supermarkets Ltd. 33 Charterhouse Street, London, EC1M 6HA. Customer services 0800 636262
