Enjoy the satisfaction of homemade bread with Sainsbury's Golden Multiseed Bread Mix from the Taste the Difference range. This premium blend of wheat, rye, and oat flours with crunchy linseed, pumpkin, and sunflower seeds produces a soft golden loaf with a subtle caramelised flavour. Perfect for both hand baking and bread machines, it brings authentic British baking to your kitchen.
Wheat, rye and oat flours with linseed, pumpkin and sunflower seeds for the perfect lighter style seed loaf. Suitable for bread machines. Premium wheat, rye and oat flours are blended with crunchy seeds to produce a soft golden loaf with a subtle caramelised flavour.
Nutrition| Typical Values (cooked as per instructions) | per 100g | per slice (55g) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1155 kJ / 275 kcal | 635 kJ / 151 kcal | 8% |
| Fat | 8.3g | 4.6g | 7% |
| - of which Saturates | 1.6g | 0.9g | 5% |
| Mono-unsaturates | 3.2g | 1.8g | - |
| Polyunsaturates | 3.4g | 1.9g | - |
| Carbohydrate | 36.9g | 20.3g | 8% |
| - of which Sugars | 2.2g | 1.2g | 1% |
| Starch | 34.6g | 19.0g | - |
| Fibre | 4.8g | 2.6g | - |
| Protein | 10.7g | 5.9g | 12% |
| Salt | 0.71g | 0.39g | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 12 servings
Allergy adviceFor allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to barley due to manufacturing methods.
IngredientsINGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Seeds (8%), Wheat Gluten, Linseed (3.5%), Rye Flour, Oats (3.5%), Pumpkin Seeds (3.5%), Yeast, Wheat Bran, Sugar, Salt, Malted Wheat , Ascorbic Acid.
Preparation and SafetyBaking bread by hand
Rub the bread mix with the butter or oil in a bowl with your fingertips until the mixture resembles fine breadcrumbs. Gradually add the water to form a soft dough. Knead well on a floured surface for 10 minutes until smooth and elastic, then place it back in the bowl, cover with lightly oiled cling film. Leave the dough in a warm place for one hour to rise and double in size. Knead well again on a floured surface for a few minutes, divide dough into 2 equal sizes. Shape into rounds or oblongs and place on a baking tray. Cover with lightly oiled cling film. Leave the dough in a warm place for half an hour to rise again and increase in size. Remove cling film and bake in the top of a preheated oven 220°C (425°F, Gas mark 7) for 20-25 minutes or until lightly golden in colour.
Bread machine method
As all cooking appliances vary, please refer to your machine's instructions.
Packed in United Kingdom
StorageStore in a cool, dry place. Best before: see top of pack
PackagingRecycle bag
