Cook Sainsbury's Free From Casarecce to al dente perfection in just 5-7 minutes. This gluten-free and egg-free pasta is made from a blend of rice, maize, and amaranth flours. A trusted British brand, it's perfect for those with dietary needs.
Egg and gluten free dried casarecce pasta made from rice, maize and amaranth flours.
| Typical values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 758kJ | 1517kJ | - |
| Energy | 179kcal | 358kcal | 18% |
| Fat | 1.4g | 2.8g | 4% |
| Saturates | 0.5g | 1.0g | 5% |
| Carbohydrate | 37.1g | 74.2g | 29% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Starch | 37.0g | 74.0g | - |
| Fibre | 1.2g | 2.4g | - |
| Protein | 3.9g | 7.8g | 16% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains approx. 5 servings.
IngredientsRice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Amaranth (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
HealthPacked in Italy, using EU and non-EU rice.
Size500g
StorageFor best before date: see base of pack. Store in a cool, dry place away from direct sunlight.
PackagingRecycle box
ManufacturerSainsbury's Supermarkets Ltd. 33 Charterhouse Street, London, EC1M 6HA
