These Sainsbury's Taste the Difference trifles feature layers of elderflower and raspberry jelly, Prosecco soaked sponge, rich custard, and cream. Each 135g serving is a delightful British dessert, perfect for a special occasion.
Raspberries in an elderflower flavoured jelly, topped with a sponge soaked in Prosecco and sparkling wine flavour, custard and stabilised sweetened cream.
Suitable for vegetarians.
With layers of elderflower and raspberry jelly, Prosecco soaked sponge, rich vanilla custard and cream.
Nutrition: per 100g and per trifle (135g).
| Per 100g | Per trifle | |
|---|---|---|
| Energy kJ | 640 | 863 |
| Energy kcal | 153 | 206 |
| Fat | 7.4g | 10.0g |
| - of which saturates | 4.6g | 6.2g |
| Carbohydrate | 18.8g | 25.4g |
| - of which sugars | 15.0g | 20.3g |
| Fibre | 1.1g | 1.5g |
| Protein | 2.2g | 3.0g |
| Salt | 0.17g | 0.23g |
Ingredients: Custard (33%) (British Skimmed Cows' Milk, British Whipping Cream (Cows' Milk), Sugar, Tapioca Starch, British Skimmed Cows' Milk Powder, Maize Starch, Gelling Agent: Pectin; Flavouring, Colour: Carotenes), Water, Stabilised Sweetened Cream (15%) (British Whipping Cream (Cows' Milk), British Whole Cows' Milk, Dextrose, Potato Starch, Tapioca Starch, Thickener: Tara Gum), Raspberries, Sugar, Prosecco (3.5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Stabilisers: Amidated Pectin, Calcium Phosphates, Tara Gum, Flavouring, British Skimmed Cows' Milk Powder, Acidity Regulators: Citric Acid, Sodium Citrates, Raising Agents: Diphosphates, Sodium Carbonates, Pasteurised Free Range Egg White.
Dietary Information: Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Storage: Keep refrigerated. Do not freeze. For use by date: see top of pack.
Packed in the United Kingdom.
