For those seeking a vibrant and modern sparkling wine, this Sainsbury's Pet Nat offers delicate floral aromatics and orchard fruit notes. Made using the traditional ancestral method by winemaker Guillaume Bosg, it captures a fine natural sparkle. This vegan-friendly fizz is a delightful British supermarket choice.
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This vibrant, modern expression of Pet-Nat combines modern winemaking with a centuries old ancestral method for sparkling wine production: stopping fermentation early to capture a fine natural sparkle and fresh fruit character. With delicate floral aromatics and ripe orchard fruit notes it's perfect as an apéritif or to compliment fresh seafood and salads.
| Per 100ml | Per 125ml glass | |
|---|---|---|
| Energy | 313kJ/75kcal | 391kJ/94kcal |
Dietary Information: Suitable for Vegans
Allergy Advice: Contains Sulphites.
Preparation: Serve chilled, open with care, and point away from face. Serving suggestion: It's perfect as an apéritif or to compliment fresh seafood and salads. Caution: Pressurised glass bottle.
Country of Origin: France
Packaging: Bottle
Alcohol: Alcohol by volume: 11%. Alcoholic content: 8.3 units. Taste category: 3. Wine colour: White. Sparkling. Type of closure: Crown.
Grape variety: Chardonnay, Muscat, Trebbiano
Winemaker: Guillaume Bosg
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year. Consume within 1 year of purchase. Avoid damage to the bottle surface and store in a cool dark place.
History: Boisset Effervescence is a company founded in the early 90's in Nuits St Georges, from scratch. 30 years later we are one of the leading sparkling wine producer in France. Thanks to our 30 years of experience, we are producing wine according to both method: Charmat Method, Traditional Method and Ancestral Method (for our PET NAT). Our Winemaker for Pet NAT, Guillaume Bosg has vinified his 18th vintage this year in the company.
Regional information: Nuits-Saint-Georges is a commune in the Côte-d'Or department of the Bourgogne-Franche-Comté region in Eastern France, situated between Dijon and Beaune. It serves as a central hub for the Côte de Nuits wine-producing area, surrounded by rolling vineyards that define the region's landscape.
Vinification: Both handpicked and machine harvested from 5 years old, 15 - 20 years old and 15 years old vines from various limestones and clays from Nord (53 %), Languedoc and Gers (10 %). Fermented with yeast, closed tank with cooling system, aeration only if reduction smell before 2nd fermentation, after which the wine stays on fermentation lees.
