The Sainsbury's Taste the Difference Cookies & Cream Cake (1.8kg) combines layers of Madeira sponge with brownie pieces and chocolate sponge. It is filled and covered with vanilla flavour buttercream and topped with dark chocolate and cookie crumb buttercreams. To serve, slice vertically with a sharp knife, cleaning the blade between each slice.
Layers of Madeira sponge with brownie pieces and chocolate sponge cakes filled and covered with vanilla flavour buttercream, layered with dark chocolate chips and topped with dark chocolate and cookie crumb buttercreams, finished with edible decorations
Nutrition
| Typical values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1917kJ | 1458kJ | - |
| 459kcal | 349kcal | 17% | |
| Fat | 25.7g | 19.6g | 28% |
| Saturates | 14.9g | 11.3g | 57% |
| Mono-unsaturates | 7.8g | 5.9g | - |
| Polyunsaturates | 1.8g | 1.3g | - |
| Carbohydrate | 53.1g | 40.4g | 16% |
| Sugars | 41.0g | 31.2g | 35% |
| Starch | 12.1g | 9.2g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 3.7g | 2.8g | 6% |
| Salt | 0.51g | 0.39g | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 24 servings
Dietary Information
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
Ingredients: INGREDIENTS: Cookie Crumb and Vanilla Flavour Buttercreams (34%) (Butter (Cows' Milk ), Sugar, Humectant: Glycerol; Cookie Crumb (Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Shea Oil, Salt, Raising Agent: Sodium Carbonates; Emulsifier: Lecithins), Salt, Flavouring), Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg , Dark Chocolate Buttercream (8%) (Sugar, Butter (Cows' Milk ), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins), Fat Reduced Cocoa Powder, Glucose Syrup, Humectant: Glycerol; Modified Maize Starch, Salt), Rapeseed Oil, Humectant: Glycerol; Glucose Syrup, Palm Oil, Invert Sugar Syrup, Cookie Crumb (1.5%) (Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Shea Oil, Salt, Raising Agent: Sodium Carbonates; Emulsifier: Lecithins), Dark Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins), Fat Reduced Cocoa Powder, White Chocolate Triangles (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Palm Stearin, Raising Agents: Sodium Carbonates, Diphosphates; Skimmed Cows' Milk Powder, Butter (Cows' Milk ), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids; Salt, Palm Kernel Oil, Milk Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Single Cream (Cows' Milk ), Preservative: Potassium Sorbate; Cornflour, Stabiliser: Xanthan Gum; Cocoa Mass, Acidity Regulator: Sodium Hydroxide; Rice Syrup, Cane Molasses, Flavouring.
Health: Suitable for Vegetarians
Preparation and Safety: How to cut: Remove cake from carton. Place cake on a flat surface and with a sharp, long-bladed knife slice in a vertical direction. Clean the blade between each slice.
Country of Origin: Packed in United Kingdom
Size: 1.825kg
Storage: For best before date: see top of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality and best eaten within 3 days.
