Sainsbury's Taste the Difference Chicken Gravy is a rich and flavorful gravy made with chicken stock and white wine. Simmered with root vegetables and a squeeze of lemon, it's perfect for enhancing your Sunday roast or any chicken dish.
Chicken gravy made with chicken stock and white wine. Simmered with root vegetables, balanced with a squeeze of lemon and a splash of white wine.
| Nutrient | Per 100g | Per serving (1/4 pot) | %RI |
|---|---|---|---|
| Energy | 249kJ / 59kcal | 281kJ / 67kcal | 3% |
| Fat | 1.7g | 1.9g | 3% |
| - of which Saturates | 0.5g | 0.5g | 3% |
| Carbohydrate | 4.8g | 5.4g | 2% |
| - of which Sugars | 1.3g | 1.5g | 2% |
| Fibre | <0.5g | 0.6g | - |
| Protein | 5.9g | 6.6g | 13% |
| Salt | 0.65g | 0.73g | 12% |
Ingredients: Chicken Stock (29%) (Water, Chicken Carcass), Roasted Chicken Stock (29%) (Water, Chicken Carcass, Onions, Carrots, Leeks, Parsley, Garlic, White Pepper, Bay Leaf), Water, Onion, Cornflour, Chicken Stock (4%) (Chicken Bone Stock (Chicken Bones, Water, Salt), Chicken Extract (Chicken Extract, Water, Salt), Chicken Fat, Salt), White Wine, Chicken Fat, Lemon Juice, Demerara Sugar, Yeast Extract, Thyme Leaves, Black Pepper.
Preparation: Hob: Empty contents into a saucepan. Heat on moderate heat for 6 minutes, stirring continuously until piping hot. Microwave from chilled: Remove lid and replace loosely. Place directly into microwave. Stir halfway through. Re-cover and continue heating. Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Microwave on full power: 700W: 5 mins, 800W: 4m 30s, 900W: 4 mins. Warning: When heating in the microwave the pot may become flexible. Handle pot carefully to avoid scalding.
Country of Origin: Packed in United Kingdom.
Storage: For use by date: see lid. Keep refrigerated, once opened use within 2 days and do not exceed the use by date.
Packaging: Recycle pot.
