Cook this Sainsbury's Casarecce pasta al dente for a firm texture that holds sauces. The bronze die cut shape creates a rough surface to capture every drop. This premium pasta is made with 100% durum wheat semolina from a trusted British brand.
Dried bronze die durum wheat semolina pasta. Made with 100% durum wheat semolina. Pasta Di Gragnano P.G.I. Bronze-die shaped for the perfect rough texture that captures sauces. Bronze die no 98.
| Typical values (cooked as instructed) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 673kJ / 159kcal | 1347kJ / 318kcal | 16% |
| Fat | 0.6g | 1.2g | 2% |
| - of which saturates | <0.1g | 0.2g | 1% |
| Carbohydrate | 31.4g | 62.8g | 24% |
| - of which sugars | 1.4g | 2.8g | 3% |
| Starch | 30.0g | 60.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 6.2g | 12.4g | 25% |
| Salt | <0.01g | <0.01g | Less than 1% |
This pack contains approx 5 servings.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Contains wheat.
Ingredients: Durum Wheat Semolina.
Cooking instructions: To cook on the hob. Moderate heat: 8-10 minutes. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of origin: Packed in Italy, using Italian durum wheat.
Storage: Store in a cool, dry place.
Packaging: Do Not Recycle bag.
