Make any celebration special with a Sainsbury's Taste the Difference rainbow layer cake, featuring vanilla buttercream and colourful sprinkles. This 685g cake serves 10, perfect for British-style parties and family gatherings.
Layers of light madeira sponge filled with lashings of creamy vanilla buttercream and hand decorated with sugar sprinkles.
Nutrition
| Typical values | Per 100g | Per slice | % based on RI |
|---|---|---|---|
| Energy | 1971kJ | 1350kJ | - |
| 471kcal | 323kcal | 16% | |
| Fat | 25.9g | 17.7g | 25% |
| Saturates | 14.0g | 9.6g | 48% |
| Mono-unsaturates | 8.7g | 6.0g | - |
| Polyunsaturates | 2.0g | 1.3g | - |
| Carbohydrate | 55.5g | 38.0g | 15% |
| Sugars | 40.1g | 27.5g | 31% |
| Starch | 15.3g | 10.5g | - |
| Fibre | 1.1g | 0.7g | - |
| Protein | 3.6g | 2.5g | 5% |
| Salt | 0.44g | 0.30g | 5% |
RI = Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 10 servings.
Dietary Information
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
Ingredients: Vanilla Flavour Buttercream (41%) (Butter (Cows' Milk), Sugar, Humectant: Vegetable Glycerine; Salt, Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Multi-coloured Sugar Sprinkles (7%) (Sugar, Wheat Starch, Glucose Syrup, Colours: Beetroot Red, Curcumin, Anthocyanins; Coconut Oil, Glazing Agent: Beeswax), Palm Oil, Humectant: Vegetable Glycerine; Rapeseed Oil, Palm Stearin, Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Carbonates; Pasteurised Lemon Juice, Colours: Anthocyanins, Paprika Extract, Lutein; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Vegetable Concentrates (Sweet Potato, Carrot), Preservative: Potassium Sorbate.
Country of Origin: Packed in United Kingdom
Size: 685g
Storage: For best before date: see top of pack. Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality and use within 3 days. How to cut: Remove cake from carton. Place cake on a flat surface and remove collar. With a sharp, long-bladed knife slice in a vertical direction. Clean the blade between each slice.
