For a special birthday celebration, enjoy this Sainsbury's Taste the Difference lemon cake, featuring three moist sponge layers soaked in lemon syrup and layered with zesty lemon curd and smooth buttercream. This British favourite is hand-finished with white chocolate triangles and curls, making it an impressive centrepiece.
Sponge cake soaked with lemon syrup, layered with lemon curd, covered with lemon curd buttercreams, decorated with white chocolate triangles, lemon curd and white chocolate curls
Three moist layers of sponge soaked in lemon syrup and layered with zesty lemon curd and smooth lemon curd buttercream. Hand finished with sweet treats.
Reference intake of an average adult (8400 kJ / 2000 kcal)
| Typical values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1696kJ / 404kcal | 1023kJ / 244kcal | 12% |
| Fat | 16.7g | 10.1g | 14% |
| – of which saturates | 8.1g | 4.9g | 25% |
| – of which mono-unsaturates | 6.0g | 3.6g | - |
| – of which polyunsaturates | 1.7g | 1.0g | - |
| Carbohydrate | 59.0g | 35.6g | 14% |
| – of which sugars | 42.7g | 25.8g | 29% |
| – of which starch | 16.3g | 9.8g | - |
| Fibre | 0.6g | <0.5g | - |
| Protein | 4.1g | 2.5g | 5% |
| Salt | 0.51g | 0.31g | 5% |
This pack contains 14 servings
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
Ingredients: INGREDIENTS: Lemon Curd Buttercream (26%) (Sugar, Butter (Cows' Milk), Lemon Curd (22%) (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Maize Starch, Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Salt), Salt, Colour: Lutein), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Lemon Curd (12%) (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Maize Starch, Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Salt), Palm Oil, Humectant: Vegetable Glycerine; Pasteurised Lemon Juice, Rapeseed Oil, White Chocolate Triangles (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), White Chocolate Curls (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Lactose (Cows' Milk), Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin; Vanilla Extract), Palm Stearin, Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Salt, Preservative: Potassium Sorbate.
Country of Origin: Packed in United Kingdom
Storage: For best before date: see top of pack. Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality and use within 3 days. How to cut: Remove cake from carton. Place cake on a flat surface and with a sharp, long-bladed knife slice in a vertical direction. Clean the blade between each slice.
Packaging: Recycle carton. Recycle cake board.
