The Sainsbury's Taste the Difference Bakewell Loaf Cake is a moist almond sponge generously filled and topped with Morello cherry jam, finished with roasted flaked almonds. This classic British cake is perfect for dessert or an afternoon treat. Simply slice and serve with a cup of tea for a delightful experience.
Almond flavour sponge filled and topped with Morello cherry jam, finished with roasted flaked almonds
moist almond flavour sponge infused with Morello cherry jam, topped with flaked almonds
| Typical values | Per 100g | Per slice | % RI |
|---|---|---|---|
| Energy (kJ) | 1685kJ | 758kJ | - |
| Energy (kcal) | 402kcal | 181kcal | 9% |
| Fat | 19.5g | 8.8g | 13% |
| Saturates | 7.6g | 3.4g | 17% |
| Mono-unsaturates | 8.2g | 3.7g | - |
| Polyunsaturates | 2.8g | 1.3g | - |
| Carbohydrate | 52.0g | 23.4g | 9% |
| Sugars | 36.2g | 16.3g | 18% |
| Starch | 15.8g | 7.1g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 4.6g | 2.1g | 4% |
| Salt | 0.37g | 0.17g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Dietary Information
Allergy advice For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut, other nuts or soya due to manufacturing methods.
Ingredients INGREDIENTS: Morello Cherry Jam (20%) (Glucose-Fructose Syrup, Morello Cherries, Gelling Agent: Pectins; Colour: Anthocyanins; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Vegetable and Fruit Extracts (Blackcurrant, Carrot)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Whole Cows' Milk, Flaked Almonds (3.5%), Palm Oil, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Palm Kernel Oil, Flavouring, Preservative: Potassium Sorbate.
Health Suitable for Vegetarians
Preparation and Safety How to cut: Pull end flaps of paper tray and peel back the sides from the cake. Run a knife around the edge of the cake to release the jam. Using a sharp long-bladed knife slice in a vertical direction. Clean the blade between each slice.
Country of Origin Packed in United Kingdom
Storage For best before date: see top of pack. Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container for best quality.
Packaging
