Sainsbury's Taste the Difference range offers albacore tuna steak in extra virgin olive oil for a premium tinned fish experience. This tuna is caught using pole and line methods, supporting sustainable fishing. Add it to salads or enjoy straight from the can for a convenient protein source.
Albacore tuna steak in extra virgin olive oil
in extra virgin olive oil
tuna caught with pole and line
| Typical Values as Drained | Per 100g (drained) | Per 1/2 can (drained) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 870 kJ / 208 kcal | 522 kJ / 125 kcal | 6% |
| Fat | 11.6g | 7.0g | 10% |
| Saturates | 1.9g | 1.1g | 6% |
| Mono-unsaturates | 8.6g | 5.2g | - |
| Polyunsaturates | 1.1g | 0.7g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 25.9g | 15.5g | 31% |
| Salt | 0.66g | 0.40g | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
Allergy advice: For allergens, see ingredients in bold.
INGREDIENTS: Albacore Tuna (Thunnus alalunga) (Fish) (75%), Extra Virgin Olive Oil (24%), Salt.
Country of Origin: Caught in North-East Atlantic, Pacific Ocean. Packed in Spain, Tuna caught with hooks and lines from the North East Atlantic, North Pacific, Eastern Central or Southwest Pacific Ocean.
Storage: Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, refrigerate and use within 2 days.
Packaging: Recycle can
