Sainsbury's 00 Grade Pasta Flour is a finely milled blend of high-protein white flour and durum wheat semolina, giving it a buttery yellow colour and coarse texture ideal for authentic Italian baking. Whether you are making fresh pasta, pizza dough, or Italian breads, this flour delivers excellent results and is even suitable for bread machines.
'00' Grade flour with durum wheat
Perfect for making fresh pasta, pizza dough & Italian style breads. Suitable for bread machines.
Double zero flour is a fine blend of high-protein white flour which we mix with authentic durum wheat for a buttery, yellow colour & coarse texture.
Nutrition
| Typical values | Per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1489kJ / 351kcal | - |
| Fat | 0.9g | - |
| Saturates | 0.2g | - |
| Carbohydrate | 72.1g | - |
| Sugars | 1.4g | - |
| Starch | 70.7g | - |
| Fibre | 2.8g | - |
| Protein | 12.3g | - |
| Salt | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 10 servings.
Dietary Information
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oat due to manufacturing methods.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Durum Wheat Semolina, Wheat Gluten.
Preparation and Safety
Making pasta
275g Sainsbury's Taste the Difference '00' Grade pasta & pizza flour
3 eggs
Heap the flour on a clean surface and make a well in the centre. Break the eggs into the well. Beat the eggs with a fork. Stir into the flour from the bottom of the well using the fork until the dough in the centre is smooth and shiny. With your hands, gradually incorporate the flour from the outside of the well towards the centre, kneading gently until the mass of dough comes together. Knead until smooth and elastic. You may need to add more flour, or you may not be able to incorporate all of the flour. If the dough is sticky or extremely pliable, knead more flour into it. Divide the dough into three portions, cover with cling film and allow to rest for at least 30 minutes. Roll the dough out very thinly on a lightly floured surface, one portion at a time into sheets about 1mm thick. Use as required.
Pasta machine method
As all cooking appliances vary, please refer to your machine's instructions.
To cook fresh pasta
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 2-3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain and use as desired.
Country of Origin
Packed in United Kingdom
Storage
Store in a cool, dry place. Best before: see top of pack
Packaging
Recycle bag
