Sainsbury's Sweet Chilli & Garlic Stir Fry Sauce delivers a sweet and spicy kick with red chilli and garlic. This British sauce is perfect for quick stir fry meals with chicken or vegetables. Simply stir fry your ingredients and add the sauce for a delicious finish.
Sweet and spicy stir fry sauce with red chilli and garlic.
Nutrition
| Typical Values (100g contains) | Per ½ pack | % based on RI |
|---|---|---|
| Energy 457kJ/108kcal | 274kJ/65kcal | 3% |
| Fat <0.5g | <0.5g | Less than 1% |
| Saturates <0.1g | <0.1g | Less than 1% |
| Carbohydrate 25.8g | 15.5g | 6% |
| Sugars 22.2g | 13.3g | 15% |
| Starch 3.6g | 2.2g | - |
| Fibre <0.5g | <0.5g | - |
| Protein <0.5g | <0.5g | 1% |
| Salt 0.94g | 0.56g | 9% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 2 servings.
Dietary Information
Contains: This product contains Additives.
Ingredients
Water, Sugar, Red Chilli Paste (4%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Rice Vinegar, Modified Maize Starch, Garlic Purée (3%), Ginger Purée, Sweet Garlic Paste (1%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Spirit Vinegar, Salt, Colour: Paprika Extract; Acidity Regulator: Citric Acid.
Preparation and Safety
Cooking instructions: other. Sweet chilli chicken and garlic. To stir fry: 250g by Sainsbury's diced chicken breast, 1 red pepper thinly sliced, 80g sugar snap peas. 1. Heat 1 tbsp of oil in a wok, add the chicken. Stir fry for 3 minutes. 2. Add the red pepper and sugar snap peas, stir fry for a further 2 minutes. 3. Pour over the sachet of sauce and simmer for 1 minute, stirring occasionally.
Warnings
Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in United Kingdom
Storage
Do not freeze. Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Packaging
Not Yet Recycled doy Pack
