Sainsbury's Mini Corn Tortilla Taco Shells offer a versatile and convenient base for your favourite fillings. These vegan friendly shells are made with corn and wheat flour with a hint of turmeric, perfect for quick meals.
12 Mini tortillas made with maize flour, wheat flour and turmeric powder. Pressed from dough balls and made with corn and wheat flour.
Suitable for Vegans.
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. Also, not suitable for customers with an allergy to Soya, Rye, Barley, Oats or Spelt (Wheat) due to manufacturing methods.
Nutrition
| Typical values | Per 100g | Per 3 tacos |
|---|---|---|
| Energy | 1275kJ/302kcal | 937kJ/222kcal |
| Fat | 5.3g | 3.9g |
| - of which saturates | 2.4g | 1.8g |
| Carbohydrate | 54.6g | 40.2g |
| - of which sugars | 5.1g | 3.8g |
| Fibre | 2.8g | - |
| Protein | 7.6g | 5.6g |
| Salt | 0.85g | 0.62g |
RI = Reference Intakes of an average adult (8400kJ/2000kcal)
Ingredients: Maize Flour (37%), Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Palm Oil, Humectant: Glycerol, Wheat Gluten, Sugar, Raising Agents: Diphosphates, Sodium Carbonates, Wheat Flour, Fermented Wheat Flour, Acidity Regulator: Citric Acid, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Turmeric Powder, Wheat Starch.
Cooking Instructions: Microwave but can also be pan fried or oven heated. After heating: Serve warm. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in United Kingdom.
Storage: For best before date: See front of pack. Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container for best quality and use within 1 day. Suitable for home freezing. For best quality, freeze as soon as possible after purchase and always within the best before date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.
