Grill or fry Sainsbury's Summer Chilli Halloumi Sticks for a spicy, crunchy exterior. These halloumi cheese sticks are infused with chilli flakes and mint, made with pasteurised milk from Cyprus. They are suitable for vegetarians and can be eaten hot or cold.
Halloumi cheese with chilli.
| Typical Values | per 100g | 2 sticks contain | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1303kJ/314kcal | 651kJ/157kcal | 8% |
| Fat | 25.5g | 12.8g | 18% |
| - of which saturates | 18.6g | 9.3g | 47% |
| Mono-unsaturates | 5.8g | 2.9g | - |
| Polyunsaturates | 0.8g | 0.4g | - |
| Carbohydrate | 2.0g | 1.0g | Less than 1% |
| - of which sugars | 2.0g | 1.0g | 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 19.0g | 9.5g | 19% |
| Salt | 2.50g | 1.25g | 21% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 4 servings.
Dietary Information
Allergy advice: For allergens, see ingredients in bold. Contains milk.
Ingredients
Halloumi Cheese (Cows' Milk, Sheeps' Milk, Goats' Milk), Chilli Flakes, Mint.
Made with pasteurised milk. Suitable for Vegetarians.
Preparation and Safety
Cooking instructions: Grill: Place under a preheated grill on a medium heat and grill for 3-4 minutes turning halfway through.
Shallow Fry: Add to an oiled pan and fry to medium high temperature for 3-4 minutes, turning once for every side.
Can be eaten hot or cold right out of the pack. Not suitable for microwave cooking.
Packed in Cyprus. Produced using Cypriot Milk.
Once opened, use within 3 days. For optimum freshness once opened, rewrap the cheese so it is well sealed to stop it drying out.
Recycle with bags at large supermarket, Don't recycle at home film.
