Bake perfect bread, focaccia, and hot cross buns with Sainsbury's Strong White Unbleached Bread Flour. This high-protein wheat flour delivers excellent gluten development for light, airy loaves. Packed in the United Kingdom, it is a trusted choice for home bakers.
Strong white bread flour for making bread, focaccia & hot cross buns.
| Typical Values | Per 100g |
| Energy | 1459 kJ / 344 kcal |
| Fat | 1.3g |
| - of which saturates | 0.3g |
| Carbohydrate | 68.2g |
| - of which sugars | 1.4g |
| Starch | 66.8g |
| Fibre | 3.0g |
| Protein | 13.4g |
| Salt | <0.01g |
Reference intake of an average adult (8400 kJ / 2000 kcal).
Allergy advice: For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oat due to manufacturing methods. Contains additives.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Gluten.
Country of Origin: Packed in United Kingdom.
Storage: Best Before: see top of pack. Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality.
Packaging: Recycle bag.
Manufacturer: Sainsbury's Supermarkets Ltd., 33 Charterhouse Street, London, EC1M 6HA. Customer services 0800 636262.
