£0.75
Sainsbury's Wholewheat Spaghetti provides a nutritious foundation for your classic Italian meals. This dried pasta is carefully made using 100% durum wheat wholegrain semolina for quality results.
- Crafted using 100% pure durum wheat wholegrain semolina.
- Boasts all the inherent goodness naturally found within wholegrain ingredients.
- Features at least double the fibre content of regular standard pasta varieties.
- An excellent way to increase fibre intake in family cooking.
- Supplied in a standard 500g package for everyday use.
Incorporate this wholewheat pasta into your regular weekly meal rotation.
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Description
xDried Durum Wheat Wholegrain Semolina Pasta
made with 100% durum wheat
All the goodness of the wholegrain and at least twice the fibre of standard pasta.
Description
Dried Durum Wheat Wholegrain Semolina Pasta
made with 100% durum wheat
All the goodness of the wholegrain and at least twice the fibre of standard pasta.
Nutrition
per 200g serving
-
ENERGY
1384kJ
328kcal
16%
white
-
FAT
2.4g
3%
green
-
SATURATES
0.4g
2%
green
-
SUGARS
1.4g
2%
green
-
SALT
<0.01g
<1%%
green
% of the Reference Intakes
per 100g : Energy 692 kJ/164 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
per 100g per 200g serving % based on RI for Average Adult
Energy
Fat
Saturates
Carbohydrate
Sugars
Starch
Fibre
Protein
Salt
| 692kJ | 1384kJ | - |
| 164kcal | 328kcal | 16% |
| 1.2g | 2.4g | 3% |
| 0.2g | 0.4g | 2% |
| 29.5g | 59.0g | 23% |
| 0.7g | 1.4g | 2% |
| 28.7g | 57.4g | - |
| 5.3g | 10.6g | - |
| 6.1g | 12.2g | 24% |
| <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients
Health
INGREDIENTS: Wholewheat Durum Wheat Semolina.
Heading Text of nutrition table: "Typical values (cooked without salt)
Preparation and Safety
Cooking instructions: other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy
Size
500g e
Storage
Store in a cool, dry place.
Packaging
Recycle with bags at large supermarket, Don't recycle at home bag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
