Sainsbury's Spaghetti Pasta is made from 100% durum wheat semolina, delivering a firm, al dente texture that clings perfectly to smooth oil-based sauces. Simply boil for 8-10 minutes for a quick and reliable meal base.
Dried durum wheat semolina pasta. Made with 100% durum wheat. Little strings. Perfect for smooth oily sauces which will cling to the spaghetti when twirled with a fork.
| per 100g | per 200g serving | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 696kJ / 164kcal | 1392kJ / 328kcal | 16% |
| Fat | 0.7g | 1.4g | 2% |
| Saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 33.2g | 66.4g | 26% |
| Sugars | 0.7g | 1.4g | 2% |
| Starch | 32.5g | 65.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 5.5g | 11.0g | 22% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains approx 11 servings.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients: Durum Wheat Semolina.
Preparation and Safety:Cooking instructions: other. To cook on the hob. Moderate heat: 8-10 Minutes. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy
Storage: Store in a cool, dry place.
Packaging: Recycle with bags at large supermarket, Don't recycle at home bag
