This Sainsbury's organic spaghetti is made from Italian durum wheat semolina, offering a firm texture perfect for al dente cooking. Ideal for pasta dishes, it pairs well with sauces and vegetables.
Dried organic durum wheat semolina pasta
made with 100% Italian organic durum wheat
For generations Italians have made pasta from durum wheat... So we select only the finest for our pasta... So you can enjoy its distinctive taste.
Nutrition| Typical values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 675 kJ / 159 kcal | 1349 kJ / 318 kcal | 16% |
| Fat | 0.7g | 1.4g | 2% |
| - of which saturates | <0.1g | 0.2g | 1% |
| Carbohydrate | 32.3g | 64.6g | 25% |
| - of which sugars | 1.6g | 3.2g | 4% |
| Starch | 30.7g | 61.4g | - |
| Fibre | 1.4g | 2.8g | - |
| Protein | 5.2g | 10.4g | 21% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 5 servings
Dietary InformationAllergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
IngredientsINGREDIENTS: Organic Durum Wheat Semolina.
Preparation and SafetyCooking instructions: other
To Cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of OriginProduced in Italy
StorageStore in a cool, dry place away from strong light and odours.
PackagingNot Yet Recycled bag
