Add a meaty touch to salads and antipasti with these organic pitted green olives from Sainsbury's. They feature a distinctive flavour and are sourced from Greece, bringing authentic Mediterranean taste to your table.
Organic pitted natural green olives in brine. Green olives carefully selected from Rovies Grove in Greece. This traditionally harvested and cured large olive has a meaty texture and distinctive flavour.
| Typical Values | Per 100g (drained) | Per 15g serving (drained) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 515kJ / 125kcal | 77kJ / 19kcal | 1% |
| Fat | 11.8g | 1.8g | 3% |
| - of which saturates | 2.0g | 0.3g | 2% |
| - of which mono-unsaturates | 8.4g | 1.3g | - |
| - of which polyunsaturates | 1.0g | 0.1g | - |
| Carbohydrate | 1.6g | <0.5g | Less than 1% |
| - of which sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | 4.0g | 0.6g | - |
| Protein | 1.1g | <0.5g | Less than 1% |
| Salt | 3.36g | 0.50g | 8% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains approx. 8 servings.
Ingredients: Water, Organic Green Olives, Sea Salt, Acidity Regulator (Lactic Acid), Organic White Wine Vinegar. All the ingredients that can be organic are organic. Water, sea salt and acidity regulator cannot be organic.
Health: Packed in Greece. This traditionally harvested & cured large olive has a meaty texture and a distinctive rich characteristic flavour.
Preparation and Safety: Although extra care has been taken to remove all olive stones, some may remain.
Country of Origin: Packed in Greece.
Storage: For best before date: see lid. Store in a cool, dry place. Once opened, keep covered in brine, refrigerate and use within 2 weeks.
Packaging: Recycle lid. Recycle jar.
