Sainsbury's Salad Cream is a classic British condiment with a creamy tang, made with rapeseed oil and egg yolk. This versatile dressing adds zest to salads, sandwiches, and more for a true taste of the UK.
| Typical Values | Per 100g | Per tablespoon (15g) | % based on RI for Average Adult |
|---|---|---|---|
| Energy (kJ) | 1188kJ | 178kJ | - |
| Energy (kcal) | 286kcal | 43kcal | 2% |
| Fat | 22.4g | 3.4g | 5% |
| Saturates | 1.6g | 0.2g | 1% |
| Mono-unsaturates | 13.6g | 2.0g | - |
| Polyunsaturates | 7.4g | 1.1g | - |
| Carbohydrate | 19.5g | 2.9g | 1% |
| Sugars | 18.5g | 2.8g | 3% |
| Starch | 1.0g | <0.5g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 1.4g | <0.5g | Less than 1% |
| Salt | 1.22g | 0.18g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 28 servings
Allergy adviceFor allergens, see ingredients in bold.
IngredientsWater, Rapeseed Oil (18%), Sugar, Spirit Vinegar, Mustard Flour, Modified Maize Starch, Pasteurised Egg Yolk (2%), Salt, Stabilisers: Guar Gum, Xanthan Gum; Preservative: Potassium Sorbate; Colour: Riboflavin.
Country of OriginPacked in United Kingdom
StorageFor best before: see cap Store in a cool, dry place Once opened, keep refrigerated and consume within 4 weeks.
ManufacturerSainsbury's Supermarkets Ltd. 33 Charterhouse Street, London, EC1M 6HA
