This Sainsbury's Taste the Difference stuffing mix features wild sage, roasted onion and shallot with ciabatta breadcrumbs. Simply add boiling water, let stand, then bake for a crispy side dish. Ideal for roasts and holiday dinners.
Wild sage, roasted onion and shallot stuffing mix with lemon peel. This deliciously savoury stuffing with ciabatta and toasted crumbs, is made by a family-run business in the heart of Shropshire.
Nutrition| per 100g | per 44g (oven cooked) | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 709kJ/168kcal | 312kJ/74kcal | 4% |
| Fat | 0.7g | <0.5g | Less than 1% |
| - of which saturates | 0.2g | <0.1g | Less than 1% |
| Carbohydrate | 33.3g | 14.7g | 6% |
| - of which sugars | 3.6g | 1.6g | 2% |
| Starch | 29.7g | 13.1g | - |
| Fibre | 5.5g | 2.4g | - |
| Protein | 4.3g | 1.9g | 4% |
| Salt | 0.78g | 0.34g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 6 servings.
Dietary InformationFor allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
IngredientsWhite Breadcrumbs (57%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Ciabatta Breadcrumbs (19%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Yeast), Roast Onion (7%), Shallot (6%), Candied Lemon Peel (4.5%) (Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Dried Sage (3.5%), Dried Parsley, Salt, Onion Powder.
Preparation and SafetyEmpty the contents of the sachet into a bowl. Add 180ml of boiling water and mix well. Allow the prepared mix to stand for 15 minutes before cooking. Oven cook: Preheat oven to 200°C / Fan 180°C / Gas 6. Place the prepared stuffing mix in a greased ovenproof dish. Place in the oven for 20 minutes or until crisp and golden. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
WarningsCooking times for stuffed meat and poultry must be based on the total stuffed weight. Only the neck end of the poultry should be stuffed. Do not consume raw.
Country of OriginPacked in United Kingdom
StorageStore in a cool, dry place away from strong light.
PackagingRecycle with bags at large supermarket, Don't recycle at home bag. Recycle box.
