Elevate your roast dinner with this Sainsbury's Sage & Onion Stuffing Mix. It is a classic British stuffing that is easy to prepare and adds authentic herb flavour. Just add boiling water and bake for a crispy golden finish.
Sage and onion stuffing mix
Nutrition
| Typical values | Per 100g (oven cooked) | Per 50g (oven cooked) | % based on RI |
|---|---|---|---|
| Energy | 436kJ / 103kcal | 219kJ / 52kcal | 3% |
| Fat | 1.2g | 0.6g | 1% |
| Saturates | 0.5g | 0.3g | 2% |
| Carbohydrate | 19.4g | 9.7g | 4% |
| Sugars | 1.1g | 0.6g | 1% |
| Starch | 18.3g | 9.2g | - |
| Fibre | 1.6g | 0.8g | - |
| Protein | 2.9g | 1.5g | 3% |
| Salt | 0.98g | 0.49g | 8% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients
Health
Palm oil - certified sustainable (segregated)
Cooking instructions: Oven
How to prepare: Empty the contents of the sachet into a bowl. Add 260ml of boiling water and mix well. Allow the prepared mix to stand for 5 minutes before cooking.
Oven cook: Before cooking: Preheat oven. Place the prepared stuffing mix in either a greased ovenproof dish or form into balls and place on a greased baking tray. Bake for 25-30 minutes until crisp and golden brown. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Oven cook: 220°C / Fan 200°C / Gas 6, 25-30 mins
Unused cooked stuffing should be refrigerated and used within 1 day.
Warnings: Do not consume raw. Only the neck end of the poultry should be stuffed. Cooking times for stuffed meat and poultry must be based on the total stuffed weight.
Country of Origin
Packed in United Kingdom
Storage
For best before end: see side of pack. Store in a cool, dry place.
Packaging
Recycle with bags at large supermarket. Don't recycle at home bag. Recycle carton.
