

Sainsbury's Taste the Difference stuffing mix features roasted chestnut, toasted hazelnut and thyme for a rich nutty flavour. Made by a family-run business in Shropshire using ciabatta breadcrumbs, this stuffing adds a gourmet touch to roasts. Prepare by adding boiling water, then oven bake for 20 minutes until crisp and golden.
Roasted chestnut, toasted hazelnut and thyme stuffing mix
this rich, nutty stuffing with ciabatta and toasted crumbs, is made by a family-run business in the heart of Shropshire
| Typical values (cooked as per instructions) | per 100g | per 44g (oven cooked) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 783kJ / 186kcal | 345kJ / 82kcal | 4% |
| Fat | 3.8g | 1.7g | 2% |
| Saturates | 1.3g | 0.6g | 3% |
| Carbohydrate | 30.7g | 13.5g | 5% |
| Sugars | 2.8g | 1.2g | 1% |
| Starch | 30.7g | 13.5g | - |
| Fibre | 5.0g | 2.2g | - |
| Protein | 4.8g | 2.1g | 4% |
| Salt | 0.80g | 0.35g | 6% |
This pack contains 6 servings
Reference intake of an average adult (8400 kJ / 2000 kcal)
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to other nuts due to manufacturing methods.
Ingredients
INGREDIENTS: White Breadcrumbs (53%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Ciabatta Breadcrumbs (18%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Yeast), Chestnut (10%), Hazelnuts (9%), Toasted Onion, Dried Onion, Dried Thyme (2%), Dried Parsley, Dried Garlic, Salt, Onion Powder.
Health
Although every care has been taken to remove all shell, some may remain.
Preparation and Safety
Warnings
Cooking times for stuffed meat and poultry must be based on the total stuffed weight. Only the neck end of the poultry should be stuffed. Do not consume raw.
Country of Origin
Packed in United Kingdom
Size
110g
Storage
Store in a cool, dry place away from strong light.
Packaging