Create authentic Malaysian rendang effortlessly with Sainsbury's Rendang Curry Paste, a versatile spice blend with galangal and star anise. Ideal for chicken or beef rendang, this paste delivers rich flavours.
An onion, red chilli, lemongrass and star anise paste to make Malaysian style rendang curry
| Typical Values | 100g contains | Per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 490 kJ / 117 kcal | 233 kJ / 56 kcal | 3% |
| Fat | 4.8g | 2.3g | 3% |
| Saturates | 1.2g | 0.6g | 3% |
| Carbohydrate | 14.5g | 6.9g | 3% |
| Sugars | 10.0g | 4.7g | 5% |
| Starch | 4.5g | 2.1g | - |
| Fibre | 5.3g | 2.5g | - |
| Protein | 1.5g | 0.7g | 1% |
| Salt | 0.80g | 0.38g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
Ingredients: Water, Onion (20%), Sugar, Galangal, Red Chilli Purée (7%), Rapeseed Oil, Lemongrass (3%), Rice Vinegar, Modified Maize Starch, Tamarind Concentrate, Garlic Purée, Ginger Purée, Coriander Powder, Desiccated Coconut (2%), Cane Molasses, Cumin Powder, Salt, Clove Powder, Fennel Powder, Star Anise Powder (0.5%), Turmeric Powder, Cardamom Powder, Black Pepper, Cinnamon Powder, Coriander Leaf, Red Chilli Flakes, Colour: Paprika Extract; Acidity Regulator: Citric Acid.
Preparation and Safety: Cooking instructions: Deep Fry
Chicken rendang curry
1 jar of Sainsbury's rendang curry paste
400g boneless, skinless chicken thighs
400ml can of coconut milk
1 red pepper sliced
Soy sauce and fish sauce to season
50g peanuts
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in United Kingdom
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 7 days.
Packaging: Recycle jar, Recycle lid, Recycle self adhesive Label
Manufacturer: Sainsbury's Supermarkets Ltd., 33 Charterhouse Street, London, EC1M 6HA
