Enjoy a high-protein pasta that is also gluten-free with Sainsbury's Red Lentil Penne. Made from 100% red lentil flour, this pasta offers a nutritious alternative for your favourite dishes. Ideal for those with coeliac needs or anyone seeking a healthier option.
Dried penne pasta made from red lentil flour.
Made with 100% Red lentil flour.
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Table of Nutritional Information| Typical Values (cooked as instructed) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 674kJ / 159kcal | 1348kJ / 319kcal | 16% |
| Fat | 0.8g | 1.6g | 2% |
| - of which saturates | 0.2g | 0.4g | 2% |
| - of which mono-unsaturates | 0.2g | 0.4g | - |
| - of which polyunsaturates | 0.4g | 0.8g | - |
| Carbohydrate | 23.8g | 47.6g | 18% |
| - of which sugars | 0.6g | 1.1g | 1% |
| - of which starch | 23.2g | 46.5g | - |
| Fibre | 3.6g | 7.2g | - |
| Protein | 12.4g | 24.8g | 50% |
| Salt | <0.01g | 0.02g | Less than 1% |
This pack contains approx 2-3 servings.
Dietary Information: This product is suitable for Coeliacs.
Ingredients: Red Lentil Flour (100%).
Health: Suitable for coeliacs.
Preparation and Safety: Cooking instructions: Hob. To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 95g of pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Produced in Italy.
Size: 250g e.
Storage: Store in a cool, dry place away from strong light and odours.
Packaging: Not Yet Recycled bag.
