Sainsbury's Organic Red Leicester is a mellow cheese handcrafted by Belton Farm in Shropshire using British organic milk. Expertly matured for at least 5 months, it offers a smooth, nutty flavour perfect for snacking or cooking.
Organic red Leicester cheese
Made by Belton Farm in Shropshire using British organic milk. Expertly matured for at least 5 months.
Nutrition
| Typical Values | 100g contains | A serving contains |
|---|---|---|
| Energy | 1670kJ / 403kcal | 501kJ / 121kcal |
| Fat | 33.6g | 10.1g |
| - of which saturates | 21.1g | 6.3g |
| - of which mono-unsaturates | 9.8g | 2.9g |
| - of which polyunsaturates | 1.0g | 0.3g |
| Carbohydrate | <0.5g | <0.5g |
| - of which sugars | <0.5g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | 25.0g | 7.5g |
| Salt | 1.66g | 0.50g |
Dietary Information
Allergy advice: For allergens, see ingredients in bold.
Ingredients: Organic Red Leicester Cheese (Cows' Milk), Salt+, Colour: Annatto, Norbixin+ (+ permitted non organic ingredient). Packaged in a protective atmosphere.
Suitable for Vegetarians. Made with pasteurised milk.
Country of Origin: Packed in United Kingdom. Produced using British milk.
Storage: Keep refrigerated. Once opened, use within 3 days. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.
